Uyghur Cumin Beef
We are delighted to introduce another exciting addition to our rice dishes menu: Xinjiang Cumin Beef.
Prepared with the finest RIBEYE STEAK, this signature dish is wok-fried with fragrant Xinjiang cumin, aromatic spices, and fresh bell peppers for a rich, smoky flavour full of authentic character. Every ingredient is carefully selected to bring out the bold and comforting taste of traditional Xinjiang cuisine.
Tender, savoury, and packed with flavour, this dish is perfect for anyone looking to experience something truly satisfying and unique.
Try Xinjiang Cumin Beef today and discover one of the most loved flavours of Xinjiang cuisine.
FIRST UYGHUR LAMB POLO IN EDINBURGH IS AVIALABLE NOW!
The King of the Table
A legendary Uyghur specialty: tender lamb slow-braised with carrots, onions, and aromatic spices, layered with fragrant rice and gently steamed to perfection. A true centrepiece of every feast – n ow yours to enjoy in Edinburgh.
Discover our brand new branch!
Located at 13 West Crosscausway in Edinburgh, this cozy little takeaway will allow you to warm up your soul with a bowl of hot and spicy noodles. The branch is already up and running, and we are very excited to meet you there!
Now you can order online and pick up your order when ready.