Welcome to Xinjiang Rice Noodles, where you can enjoy the real flavor of China, right here, in Edinburgh.

Xinjiang Rice Noodles is a family business dedicated to delivering the highest quality halal Chinese food to our local community. We aim to provide a unique product that evokes memories of home for those who come to us from distant parts of China, while bringing comfort to locals during Scotland’s windy, wet days. We continually develop our recipes to ensure our food tastes better every time.

Xinjiang Rice Noodles

Secret of our taste.

What makes our recipe truly authentic is our signature sauce, which is packed with crushed, dried chili imported directly from China, and Szechuan Pepper which gives our food extra spice. These special ingredients bring a depth of flavor that is essential to the heart of our dishes. In our beef noodles, we only use the highest quality Ribeye Steak, ensuring that every bite is tender and flavorful. To enhance the natural richness of the beef, we marinate it in a carefully crafted blend of spices, allowing it to absorb the vibrant flavors before cooking. Additionally, all our meats are fresh and 100% halal, reflecting our commitment to quality and authenticity in every dish we serve. The chicken and lamb we use is always hand-picked and as fresh as can be.

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All Meats Are Halal.

Beef Rice Noodles

牛肉 炒米粉

The most classic Rice Noodles with absolutely delicious Rebaye Steak pieces, with the crunch of fresh celery and pak choi. All soaked in our signature chili sauce pinched with Szechuan Pepper. Choose your spicy level carefully, it can be HOT!

Chicken Mix

鸡肉 全家福

Not sure what would you like to try? We’ve got you covered! Give a chance to our Mix of Rice Noodles, Sticky Ricecakes, and aromatic Naan in one bowl! Topped with the best chicken and fresh vegetables, it will satisfy your cravings for truly comforting food.

Tofu Rice cakes

豆腐 炒年糕

Fancy for a chewy, vegan adventure? Sink your teeth into our delicious Sticky Ricecakes. We are preparing them with our authentic chili sauce, fresh celery and pak choi, and crispy organic tofu cubes.

Try our warming-up dishes and enjoy the flavor of Xinjiang.

Opening Hours

Monday to Saturday, 12pm – 9pm, Sun. 12-20:30