FIRST UYGHUR LAMB POLO IN EDINBURGH IS AVIALABLE NOW!
The King of the Table
A legendary Uyghur specialty: tender lamb slow-braised with carrots, onions, and aromatic spices, layered with fragrant rice and gently steamed to perfection. A true centrepiece of every feast – n ow yours to enjoy in Edinburgh.
Discover our brand new branch!
Located at 13 West Crosscausway in Edinburgh, this cozy little takeaway will allow you to warm up your soul with a bowl of hot and spicy noodles. The branch is already up and running, and we are very excited to meet you there!
Now you can order online from both branches and pick up your order when ready.