Xinjiang Rice Noodles
We are a small family business focused on the quality of our dishes and meeting the needs of our local community.
We are excited to introduce a completely new culinary experience to the City of Edinburgh, offering a blend of flavors and textures that will take your taste buds on a unique journey. Our kitchen is proud to present a signature dish featuring rice noodles, prepared with care using our own secret recipe. These noodles are wok-fried to absolute perfection, creating a balance between tenderness and slight crispness. Each bite is enhanced by the rich, bold flavors of our homemade chili sauce, a creation that adds just the right amount of heat and complexity.
We are excited to introduce a completely new culinary experience to the City of Edinburgh, offering a blend of flavors and textures that will take your taste buds on a unique journey. Our kitchen is proud to present a signature dish featuring rice noodles, prepared with care using our own secret recipe. These noodles are wok-fried to absolute perfection, creating a balance between tenderness and slight crispness. Each bite is enhanced by the rich, bold flavors of our homemade chili sauce, a creation that adds just the right amount of heat and complexity.
In every bowl, you’ll also experience the satisfying crunch of freshly prepared vegetables, offering a burst of flavor and nutrition. The vibrant mix of colors and textures complements the warm, savory noodles, creating a harmonious balance that will leave you wanting more. As the aromas of the dish fill the air, you’ll be drawn into an immersive culinary experience, where each ingredient plays a key role in delighting your senses.
But that’s just the beginning!
We invite you to compose your own perfect bowl, tailored to your personal taste. Start by selecting your base: whether you prefer our tender rice noodles, chewy and flavorful sticky rice cakes, or the warm and soft naan bread, each option is crafted to perfection. Once you’ve chosen your base, decide on your spice level—from mild to fiery hot, we have a range of options to suit every palate.
Finally, pick your favorite toppings from a variety of fresh and savory choices, including succulent beef steak, tender chicken, flavorful tofu, and crisp vegetables like celery and pakchoi. Every combination is designed to be satisfying, nutritious, and full of bold flavors that reflect the best of our kitchen’s expertise. Whether you’re looking for a quick lunch or a satisfying dinner, our custom bowls offer something for everyone.
A Few More Words About Our Food
Xinjiang cuisine, originating from the Xinjiang Uyghur Autonomous Region in northwest China, is a rich tapestry of flavors that reflects the diverse cultural influences of the region. This unique culinary tradition is characterized by hearty and spicy dishes that draw inspiration from Central Asia, the Middle East, and various Chinese provinces. The result is a vibrant cuisine that is as much about the experience of sharing food as it is about the tastes and aromas.
One of the hallmarks of Xinjiang cuisine is its use of bold spices and fresh ingredients. Dishes often feature a delightful mix of cumin, chili, garlic, and sesame, creating complex flavor profiles that are both comforting and invigorating. The region is known for its delicious lamb dishes, skewered meats, and hand-pulled noodles, all of which showcase the art of cooking that has been passed down through generations.
In our kitchen, we try to recreate those tastes. We mix in our hearts to our chili sauce, filling it up with flavor from the most aromatic spices, creating a mixture that truly warms up and nourishes body and soul.
In our kitchen, we strive to recreate these authentic tastes with utmost respect for the traditional methods and ingredients. Our chili sauce is a labor of love, crafted with the finest and most aromatic spices that evoke the warmth of Xinjiang’s rich culinary heritage. We infuse our sauce with heart, ensuring that every bite bursts with flavor and brings a sense of comfort.
Each dish is a celebration of culture, community, and tradition, designed to nourish both body and soul. As you savor our offerings, we invite you to experience the essence of Xinjiang cuisine—a delightful journey through a land where every meal tells a story and every flavor evokes a memory. Whether you’re new to this cuisine or a long-time fan, our goal is to provide you with an unforgettable dining experience that transports you to the heart of Xinjiang.
Our Food Policy
To make the experience of our dishes the best, we use only the best quality meats. They are always fresh and halal-certified. Appreciating the hard work of local farmers, our vegetables came from the local market.